For generations, Himalayan yak farmers, living and thriving at altitudes exceeding 4,500 meters, have perfected the art of crafting hard cheeses using premium yak and cow milk. To ensure longevity and shelf stability, the cheese undergoes a meticulous process of pressing and drying over several months, resulting in a product rich in tradition and quality.

Handmade Excellence in Germany

Inspired by the time-honored techniques of Nepalese farmers, we proudly produce Churpis in Germany, adhering to the strictest production standards. Using the finest German milk as our primary ingredient, we ensure a product free from artificial additives, staying true to its natural roots.

Each cheese is hand-packed in burlap sacks and carefully dried over several months, creating a uniquely textured, long-lasting chewable treat. The result? A wholesome delight that blends tradition with modern craftsmanship, offering an exceptional experience for your furry friend.